Sage was very big player in the middle ages. Officinalis, refers to the plant’s importance in medicinal use—the officina was the traditional herb and medicine storeroom of a monastery.
Sge was sometimes also called S. salvatrix (sage the saviour). It has some of the best ancient testimonials, many referring to its miraculous healing properties. An Anglo-Saxon manuscript read “Why should man die when he has sage?”
John Gerard‘s Herball (1597) states that sage “is singularly good for the head and brain, it quickeneth the senses and memory, strengtheneth the sinews, restoreth health to those that have the palsy, and taketh away shakey trembling of the members.” After all, who wants a trembly member?
J’accuse! A small storm rocked the fragrant world of hot cross bun making a few years ago when nationally beloved cook Jo Seagar called out the Edmonds Cookbook over the poor quality of its recipe. Shockingly, this staple Kiwi household recipe bible had proven unreliable! Many people, myself included, had tried using this recipe and come to the conclusion that hot cross buns were too difficult and we lacked the secret to make them work. Of course that was bollocks.
Lots of people lack confidence in using yeast, which is a shame as it’s really not that hard as long as your yeast is active (i.e. working and not too old) and you give it sufficient time to prove (or ‘rise’).
Happily Jo Seagar came out front and centre with her own glorious recipe which you can find via the link at the bottom of this post. Thanks to Jo and a wet Easter weekend, I restored my hot cross bun mojo. A couple of hours and some hands on dough time and I had thirty substantial and delicious hot cross buns. They were brown and glossy, with a lovely yeasty, spicy flavour. Thumbs up – would trade again!
Buns pre baking after final rise
Next time I think I would just ice the crosses rather than using the recommended flour and water mix which was lumpy and not easy to apply.
And lets just say that again: thirty buns. One of the things I like most about Jo Seagar’s recipes is that the quantities are always very generous. This is a major consideration when you have a tribe of hungry boys to feed and still want a little to freeze for lunches.
Weirdly, hot cross buns have been appearing in the local supermarket from February this year in the same venal sort of seasonal creep we’ve seen with Easter eggs. Generally those hot cross buns are pretty disappointing too, soft pale flabby things with an unpleasant aftertaste. I guess someone’s buying them, but I find it devalues the tradition when seasonal trappings are available all year around. Surely the way to maintain the special nature of our traditions is to respect them and not to exploit them. One way to do this is to make them yourself. It’s just once a year after all, and thanks to Jo Seagar they’re not only achieveable but rewarding.
You can find Jo Seagar’s hot cross bun recipe along with many other truly delicious and reliable edibles here: http://joseagar.com/recipes/category:baking-and-treats/seagars-hot-cross-buns/
I can’t tell you how excited I am by this discovery. Cheap, effective and smells delicious!
The siren call of Spring and the warmer weather have lured me out into the garden. I’m spending many happy hours out there, redesigning on the hoof and trying out different kinds of garden bed construction (more on that later). It’s bliss for most of me, but not my hands which have become scratchy and rough with ingrained dirt in skin and nail. I don’t know about you, but I always forget my gloves, and on the odd occasion I do remember them, they don’t seem to stay on for very long!
The results? The garden looks pretty but my hands look awful. Worse, the really rough skin catches constantly and most unpleasantly on delicate and synthetic fabrics such as microfibre cleaning cloths and lingerie (I know, first world problems right, but still).
So it was with great pleasure that I discovered this super quick, super easy and very economical handscrub. Major bonus? It works to slough off dry skin and leave your hands smooth and supple and your nails looking great. Even better, you can make this with ingredients you probably already have to hand.
Gardener’s lemon handscrub
Put a cup of sugar into any old jar with a lid, choose a pretty jar if you have one
Pour on sufficient olive oil to moisten the sugar
Mix well, add more olive oil to your preference (I like it slightly on the wet side)
Add a few drops of your favourite essential oil. I’m a lemonophile so I go for lemon. Lavender would also be lovely
Keep it by your sink and next time you come in from the garden scoop a generous spoonful, rub between your soil encrusted hands and simply rinse off with warm water
Enjoy your newly smooth and supple paws!
To my delight, this handscrub works every bit as well as the L’Occitane salt version (Lordy that’s pricy!) which my beloved once kindly bought for me. So if you’re working out where to invest your hard earned cash I’d make this scrub and put the money towards a good shea butter hand moisturiser. And, maybe come to think of it, I may just need one of these scrubs in the shower for exfoliation as well…